Here's your Super Bowl recipes from tailgating expert Jimmy Shotwell:
Maryland Crab Dip
Ingredients:
2 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons mayonnaise
3 tablespoons lemon juice
4 teaspoons Worcestershire sauce
2 teaspoon dry mustard
garlic powder to taste
1 cup shredded Cheddar cheese
1 ½ lb of fresh crab meat or 3-4 cans crabmeat
2 teaspoons hot sauce
Old Bay Seasoning to taste
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 quart baking dish.
2. In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
3. Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
CRAB LOUIE (or LOUIS) SALAD
Ingredients
Louie Dressing:
2 pint mayonnaise
1 pint tomato ketchup
3/4 cup sweet relish
3/4 cup chopped black olives
5 hard-boiled eggs, chopped or sliced
Crab Louie Salad:
2 head iceberg lettuce, chopped
16-24 ounces fresh picked Dungeness crabmeat
2 avocado, peeled, pitted, and sliced lengthwise thinly
4 tomatoes, quartered
1 pound asparagus spears, cooked.
Directions
To make dressing, mix together mayonnaise, ketchup, relish, olives, and eggs. Make a bed of iceberg lettuce on a large plate. Top with crab, avocado, tomatoes, and asparagus. Drizzle with Louie dressing
CARNIVAL CRAWFISH DIP
Ingredients
2/3 cup butter
2 bunch green onions, sliced (about 1 cup)
2 small green bell pepper, diced
2 (1-lb.) package frozen cooked, peeled crawfish tails, hawed and undrained
6 garlic cloves, minced
2 (4-oz.) jar diced pimiento, drained
4 teaspoons Creole seasoning
3 (8-oz.) package cream cheese, softened
Directions
Melt butter in a Dutch oven or large pot over medium heat; add green onions and bell pepper. Cook, stirring occasionally, until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10-15 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.
